Roasted Tomato, Mushroom + Avocado Pizza // BasilHealth

You might have heard me talk about a new product I'm working on - - where I share health, food and lifestyle information each issue/week. You'll find tons of my recipes and interesting articles about gluten, sunscreen, and healthy products. This web site is launching even more very cool, innovative and progressive things come Fall. I can't tell you exactly what just yet, so stay tuned by signing up. Plus you won't want to miss an issue. 

This week you'll find my {gluten-free + dairy-free} pizza recipe. It was so tasty that I ate almost the entire pizza after photographing {shhhh...I really should have shared it}. The roasted tomatoes are just wonderful and you won't miss the cheese with the added avo. If you want to make this pizza, do it soon because the tomatoes are just perfect right now. They will be going out of season very soon, sadly. And if you must have cheese, choose feta, you won't need much and the saltiness is a really good combo {see photos below}. 

For the entire recipe, please check out my work over at  ... and while you're at it, take a peek at the article by Jasmine shares knowledge on healthy{er} wines and cocktails, plus she shares my spicy margarita recipe {remember, I talked margs last week?}. You don't have to have margaritas with mexican food, they go great with pizza, especially cheesless {wink}!

Get both recipes at - and feel free to submit an idea you would like to know more about. We will try and write about it. 

Have a great weekend.