Cinnamon Spice Bundt Cake

Kimberlie is at it again! 


1 C. Almonds (ground fine)
1 C. Coconut shreds (ground fine)
2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. clove
1/4 tsp. ginger
1/2 C. agave or soaked dates (blended)

Stir dry ingredients together in large bowl,  add agave or dates and  
mix.  Form into bundt cake shape and refrigerate.

1 C. soaked dates
1/2 C. cashews

Process in processor until smooth consistency is reached adding water  
if necessary.

Frost the cake and sprinkle with coconut shreds.  Awesome when served  
with Vanilla Bean Tomberlies!