Garlic & Parsley Fingerling Potatoes

This is another of my favorite warm Winter dishes. It's full of raw garlic, raw parsley and olive oil. It's super easy and yet so so so good and hearty. 



15-20 organic fingerling potatoes
1/3 cup parsley {half a bunch}
1/4 cup olive oil
sea salt {to taste, the more the better in this recipe}
4-5 large cloves garlic, raw {more if cloves are small}

Boil the potatoes for about 20 minutes - until soft. You can cut them prior to boiling them or cut them up after they cool down. Then mix the rest of the ingredients in a bowl with potatoes. Toss them in the mixture over and over again while getting the rest of dinner ready. 


This is a great dish to enjoy with any salad, meat dish {if you eat meat} or just by itself. I like to make it for pot lucks!