Kimberlie, founder of Tomberlies {vegan raw ice cream company and my favorite food as everybody knows}, had an amazing raw Thanksigiving with her two little ones, Aliya and Ren {raw kids}. This year, I'm living vicariously through her because I was with the inlaws and literally ate green beans and some sweet potatoes for my big T meal.
So, below are more photos and recipes. I know T Giving is over, but you should still make these recipes.
Recipes
Mushrooms - 1 lb. crimini mushrooms, 1 tsp. fresh lemon juice, 1 small
clove garlic, minced, 1 tbsp. olive oil, 1 tsp. fresh thyme, 1 tsp.
minced basil, 1 tsp. "Real Salt", toss and allow to marinate for 1
hour or overnight.
clove garlic, minced, 1 tbsp. olive oil, 1 tsp. fresh thyme, 1 tsp.
minced basil, 1 tsp. "Real Salt", toss and allow to marinate for 1
hour or overnight.
Cranberry Relish - 12 oz. fresh cranberries, 1 small valencia orange,
1 tbsp. agave, process until desired consistency is reached.
Garlic Green Beans - toss fresh snapped green beans with olive oil,
lemon juice, garlic and salt. Let marinate one hour.
lemon juice, garlic and salt. Let marinate one hour.
Corn - I froze fresh corn cut from the cob. Toss with olive oil and
salt and dehydrate at 100 degrees for 1 hour.
salt and dehydrate at 100 degrees for 1 hour.
Spinach Pie - almond crust, 1 cup almonds processed to flour, 1 tsp.
salt, 1 tbsp olive oil, process until dough forms, press into pie
plate. spinach filling: 1 large bunch spinach, 3 large collard
leaves, process into small pieces but not puree. remove and squeeze
out excess liquid, toss with olive oil, salt and lemon juice, add to
almond crust. macadamia cream, 1 1/2 c. macadamia nuts, 1 tbsp. fresh
lemon juice, 1 c. H20, 1 tsp. Real Salt, blend into cream in blender,
top pie and chill for 2 hours.
Apple Pie - 4 large macintosh apples peeled, cored and sliced tossed
with 2 tsp. cinnamon, 1 tsp. cardamon, and 1 tsp lemon juice, put into
pie plate. Crumb topping, 1 c. almonds processed into small grains
with 1 tsp cinnamon, add 3 large dates to process to crumb. Sprinkle
over pie and freeze for 2 hours. 2 hours before serving remove from
freezer. Serve topped with Tomberlies Vanilla Bean Raw Vegan Ice Cream.
Banana Berry Sundaes
Tomberlies Vanilla Bean Raw Vegan Ice Cream topped with fresh banana
slices and thawed frozen berries.
salt, 1 tbsp olive oil, process until dough forms, press into pie
plate. spinach filling: 1 large bunch spinach, 3 large collard
leaves, process into small pieces but not puree. remove and squeeze
out excess liquid, toss with olive oil, salt and lemon juice, add to
almond crust. macadamia cream, 1 1/2 c. macadamia nuts, 1 tbsp. fresh
lemon juice, 1 c. H20, 1 tsp. Real Salt, blend into cream in blender,
top pie and chill for 2 hours.
Apple Pie - 4 large macintosh apples peeled, cored and sliced tossed
with 2 tsp. cinnamon, 1 tsp. cardamon, and 1 tsp lemon juice, put into
pie plate. Crumb topping, 1 c. almonds processed into small grains
with 1 tsp cinnamon, add 3 large dates to process to crumb. Sprinkle
over pie and freeze for 2 hours. 2 hours before serving remove from
freezer. Serve topped with Tomberlies Vanilla Bean Raw Vegan Ice Cream.
Banana Berry Sundaes
Tomberlies Vanilla Bean Raw Vegan Ice Cream topped with fresh banana
slices and thawed frozen berries.
I'm sure you're all DYING to know more about Kimberlie, her diet and her raw kids! So, please stay tuned. More to come. She's going to help us blog more and I'll do an interview soon, too. :)
