Savory Squash Crepes With Sage "Cream" Sauce


(photo via rawmazing)

Wow, I'm so impressed. I came across this post while perusing some of my fav internet sites. Susan Powers, creator of this recipe and many others on her site, RAWMAZING, is one motivated lady. She seem very into gourmet food as well as healthy foods. I love it.

This recipe I have NOT made yet, but I'm excited to try. Enjoy! Read her full post for more nutritional fun facts! For now, here's the recipe:

Savory Zucchini Wraps with Squash, Craisins and Sage "Cream"


  • 2 medium carnival or acorn squash

  • 2 T Olive Oil

  • Salt and Pepper

Advanced Preparation: The night before:
cube squash and place in cold, salted water. Place in refrigerator over
night. In the morning, drain, toss with 2 T olive oil, salt and pepper.
Place on screens in dehydrator. Dehydrate for 8 hours.


  • 4 C Pureed Zucchini

  • 2 T Olive Oil

  • 2 T Fine Herbs

Combine all ingredients. Spread on tefex
sheet. You may need two sheets. You want this to be at least 1/4_ thick
as zucchini will greatly reduce when dehydrated. Place in dehydrator
with squash. You will want to peel the sheet off half way through the
dehydration. Always place face up after you remove the sheet. You want
these dried but not crisp. Dehydration time will be around 8 hours. Cut
into quarters. Will make 4 to 5 wraps.

Sage "Cream" Sauce

  • 1 C Soaked Cashews

  • 1/2 C Pine Nuts

  • 2 T Olive Oil

  • Juice from 1/2 lemon

  • 2 T sage (I used dried)

  • salt and pepper to taste

In the morning, Put 1 C cashews in water,
place in refrigerator. You will make the cream sauce just before
assembling. Place all ingredients in food processor and process until
well blended and smooth. You can also put this in the vitamix for an
even smoother consistency.


  • 1/2 C Craisins

  • Sage Cream Sauce

  • Zucchini Wraps

  • Squash

Spread sage cream sauce on wrap. Top with squash and craisins. Roll, cut and enjoy!