Fall Whip Cream Treats

It's my favorite time of year: Fall! This means the start of the holiday season and there's nothing I love more than the next few months of spirit.  

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Using our handy dandy homemade whip cream maker, we have been playing around with different recipes for tasty muffin and cupcake toppings; something other than your average sugary frosting. 

It was an unusually cold day today so hot chocolate was a perfect treat to get us ready for Fall. We even came up with a few fun orange variations for Halloween and Fall. 

It was so a blast making this; my kids thought it was the most fun thing ever - and yes, we did end up just spraying it straight into our mouths and into a bowl, making a beautiful mess. I highly recommend having fun with homemade whip cream. It's so worth it.

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VEGAN WHIP CREAM

1 1/2 cups barista style coconut milk creamer

1 Tbls coconut nectar

2-3 Tbls of carrot juice

1/2 tsp vanilla extract or 1/4 tsp vanilla bean

Thoroughly mix up the above ingredients, put into your homemade whip cream maker and have a blast. My kids had so much fun with it. 

You can also use organic whipping cream instead of the coconut stuff if you aren't vegan or don't care about it being dairy-free. 

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