Kids Watermelon Slushy

Watermelon Tomato Basil Sorbet

1/2 small watermelon
1/4-1/3 c agave nectar
10-12 baby heirloom tomatoes
1 small squirt lemon
Tbls basil, thinly sliced/chopped {optional - leave out if making it for kids}

In a vitamix blend up everything but the basil until smooth and not chunky.

Pour into ice cream maker. Follow ice cream maker directions. Should only take about 30 minutes to fully freeze.

Your kids will love it on a hot day.