Butternut Squash Curry

I've been busy over at BasilHealth again creating content. This issue is full of really healthy fun information including this recipe for my butternut squash {or left over pumpkin from Thanksgiving} curry. It's really warming, hearty and full of bright flavors. Plus it's vegan {dairy-free} and gluten-free. 

Feel free to get creative and add all kinds of herbs and veggies that you have left over from Thanksgiving in the refrigerator. Mmmmmm. I'm craving this again now. 

The curry base is one you'll want to keep on hand for future meals. It's really healthy, super easy to make and will impress any guests {wink}. 

For full recipe and details, visit BasilHealth. <-----------click on the link