Quinoa is a wonderful gluten-free grain replacement that is so delicate yet much higher in protein than other grain counterparts.
Or cook it up and serve warm.
1 c red or plain quinoa
2 c water
1 veg boullian cube
Boil the water and quinoa, turn down heat and cook on low for about 20 minutes.
recipe is awesome because you can add any kind of vegetable, herbs,
nuts, seeds, greens, garlic, dates, mushrooms, onions and oils (olive oil or flax oil). Be creative, add
lots of avocado as well!
Kids love quinoa as well. My son is in love with it. You can have it for breakfast, too.
Have fun. Enjoy.